CHEESE MAKING WORKSHOP 

1-night workshops designed to show the basic principles of cheese making. You will learn how to make a Camembert style cheese and a Roquefort style cheese using your own kitchen facilities and equipment. You will participate in the production of these cheeses and take home a sample of each to finish and age at your own home. Included in the workshop is a folder with instructional information, equipment list, cheese journal and recipes. 

For more information and workshop dates contact Doreen Sullivan 905-354-8873  sullivan@vaxxine.com